1.1 This guide covers appropriate responses for employers, building owners and operators, facility managers, health and safety professionals, public health authorities, and others: (1) to a concern that a water system may be contaminated with the bacterium known as legionella (see 6.1); and (2) to the identification of one or more cases of Legionnaires’ disease or Pontiac fever (see 6.3 – 6.5). Comprehensive and explicit recommendations to limit legionella multiplication in water systems, disinfect potential sources of human exposure to legionella, and prevent health-care associated infections are beyond this guide’s scope.
Product Details
- Published:
- 11/01/2015
- Number of Pages:
- 17
- File Size:
- 1 file , 230 KB
