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1.1 These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20°C above the ambient temperature to 500°C and used for thermal endurance evaluation of electrical insulating materials.

Product Details

Published:
09/01/2013
Number of Pages:
3
File Size:
1 file , 69 KB
Redline File Size:
2 files , 130 KB