1.1 This test method covers the measurement of the increase in volume of a low-viscosity aqueous liquid (less than 3 cSt at 40°C) due to its tendency to foam under low shear conditions.
Note 1 – Foam under high shear is covered by Test Method D 3519 which uses a commercial blender.
1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are provided for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific safety information, see 7.13.
Product Details
- Published:
- 01/01/1997
- Number of Pages:
- 4
- File Size:
- 1 file , 41 KB
