1.1 This test method covers the separation and determination of representative aromatics and nonaromatics fractions from hydrocarbon mixtures that boil between 232 °C and 538 °C (450 °F and 1000 °F). Alternative procedures are provided for the separation of 2 g or 10 g of hydrocarbon mixture.
Note 1: Some components may not be eluted from the chromatographic column for some types of samples under the conditions used in this method.
Product Details
- Published:
- 12/01/2017
- Number of Pages:
- 6
- File Size:
- 1 file , 120 KB
