The kitchen ventilation system is being reengineered after several years with few changes. Backed by data from ASHRAE research, this article covers improvements in commercial kitchen ventilation, including containing smoke, heat and effluent under the hood system, draft turbulence, thermal comfort, grease accumulation, and exhaust fan speed.
Units: Dual
Citation: ASHRAE Journal, vol. 51, no. 7, July 2009
Product Details
- Published:
- 2009
- Number of Pages:
- 4
- File Size:
- 1 file , 210 KB
- Product Code(s):
- D-AJ09Jul02
