This article compares a conventional kitchen ventilation system with makeup air unit to a dedicated outdoor air system (DOAS) with direct gas-fired heating and DX cooling. The test at casual family dining restaurants showed advantages for DOAS in terms of cost, comfort and energy consumption.
Citation: ASHRAE Journal, vol. 49-no. 7, July 2007
Product Details
- Published:
- 2007
- Number of Pages:
- 7
- File Size:
- 1 file , 490 KB
- Product Code(s):
- D-AJ07Jul05
