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This Standard establishes minimum food protection and sanitation requirements for the materials, design,fabrication, construction, and performance of food handling and processing equipment.
Product Details
- Edition:
- 17th
- Published:
- 05/01/2010
- ANSI:
- ANSI Approved
- Number of Pages:
- 66
- File Size:
- 2 files , 1.9 MB
