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Definitions covered by this Standard consist of terminology related to food equipment including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.
Product Details
- Edition:
- 4th
- Published:
- 03/24/2008
- ANSI:
- ANSI Approved
- Number of Pages:
- 30
- File Size:
- 1 file , 750 KB
