1.1 This guide provides procedures for the radiation processing of fresh agricultural produce, for example, fruits, vegetables, and cut flowers, as a phytosanitary treatment. This guide is directed primarily toward the treatment needed to control regulated pests commonly associated with fresh agricultural produce.
Product Details
- Published:
- 12/01/2019
- Number of Pages:
- 8
- File Size:
- 1 file , 110 KB
- Redline File Size:
- 2 files , 220 KB
