One of three articles supplying a practical guide to refrigeration. This article discusses how food deteriorates. It describes food preservation techniques and their characteristics and focuses on how refrigeration systems arrest the processes involved in food deterioration. The importance of temperature control to maintain quality in frozen foods is stressed.
This article appeared in the Practical Guide to Refrigeration, which was included with the vol. 41, no. 11, November 1999 issue.
Citation: ASHRAE Journal, vol. 41, no. 11, November 1999
Product Details
- Published:
- 1999
- Number of Pages:
- 6
- File Size:
- 1 file , 860 KB
- Product Code(s):
- D-9307
