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◾Energy Efficient and Comfortable Restaurant Design: Hood, Makeup and FanRussell R Robison, Member◾Demand-control ventilation (DCV) Integration with Foodservice FacilitiesJason Brown, Associate Member◾Integrated Whole Building Design With Replacement Air: Limitations of Standard Rooftop UnitsGreg DuChane, Member
Citation: ASHRAE Seminar Recordings, 2018 Annual Conference, Houston, TX
Product Details
- Published:
- 2018
- Units of Measure:
- Dual
- File Size:
- 1 file , 70 MB
- Product Code(s):
- D-HO18Sem66
