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This articledescribes the ventilation requirements for electric cooking appliances withwall-mounted hood and single island hood under a commercial kitchen environmentwith air disturbance and the potential to reduce the ventilation rate forelectric cooking appliances installed under both types of hoods.

Citation: ASHRAE Journal, Vol. 60, no. 11, November 2018

Product Details

Published:
2018
Number of Pages:
6
Units of Measure:
Dual
File Size:
1 file , 650 KB
Product Code(s):
D-AJ18Nov03