1.1 This specification covers the requirements for design and construction of evaluation devices or systems for measuring composition or quality constituents of live animals, livestock and poultry carcasses, and individual cuts of meat, or a combination thereof. Examples include, but are not limited, to half and whole carcasses, primals, subprimals, and boxed meat.
Product Details
- Published:
- 11/01/2015
- Number of Pages:
- 3
- File Size:
- 1 file , 64 KB
- Redline File Size:
- 2 files , 130 KB
