1.1 This guide provides procedures for the radiation processing of fresh agricultural produce, for example, fruits, vegetables, and cut flowers, as a phytosanitary treatment. This guide is directed primarily toward the treatment needed to control regulated pests commonly associated with fresh agricultural produce.
Product Details
- Published:
- 06/01/2014
- Number of Pages:
- 6
- File Size:
- 1 file , 86 KB
