ASHRAECI-2635 — Effect of Processing and Storage on Sensory and Nutritional Quality of Raw, Frozen, and Canned Green Beans and Broccoli03/21/202303/16/2023
ASHRAETO-22-A002 – Designing to Reduce Infection Transmission: Influence of Aerosolization Procedures on Near Zone Particle Number and Transport03/21/202303/16/2023
ASHRAEHydrocarbon Refrigerants for Commercial Refrigeration and Room Air Conditioners03/21/202303/16/2023
ASHRAENY-14-015 — Experimental Evaluation of a Multi-Purpose Heat Pump for Space Heating and Domestic Hot Water Draw03/21/202303/16/2023
ASHRAEVC-21A-C044 – Clean and High-Efficiency Natural Gas Furnace with Advanced Acidic Gas Trap Technology03/21/202303/16/2023
ASHRAEVC-21A-C045 – Locally Measured Heat Transfer Coefficient with Simultaneous Visualization of Evaporating Fluid Flow in the Plate Heat Exchanger03/21/202303/16/2023
ASHRAEVC-21A-C038 – Experimental Results and Model Calculations of Evaporator's Heat Receiving Performance Using Low Pressure Refrigerant03/21/202303/16/2023
ASHRAENY-14-021 — A Study on Proximal Region of Low Reynolds Confluent Jets, Part 1: Evaluation of Turbulence Models in Prediction of Inlet Boundary Conditions03/21/202303/16/2023
