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Provides guidance on the classification of areas associated with several finishing processes, fruit ripening rooms, several batch-type processes and ammonia systems. It includes specific examples of classification for the aforementioned areas. To be read in conjunction with AS/NZS 2430.3.1:1997.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1997
- ISBN(s):
- 0733716571
- Number of Pages:
- 15
- File Size:
- 1 file , 170 KB
- Product Code(s):
- 10116113, 10116123, 10116128
