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Specifies guidance on the classification of areas associated with several finishing processes, fruit ripening rooms, several batch-type processes and ammonia systems. It includes specific examples of classification for the aforementioned areas. To be read in conjunction with AS/NZS 2430.1.
Product Details
- Edition:
- 2nd
- Published:
- 01/01/2004
- ISBN(s):
- 0733759769
- Number of Pages:
- 17
- File Size:
- 1 file , 350 KB
- Product Code(s):
- 10123937, 10123923, 10123974
