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This code-intended standard provides design criteria for commercial cooking ventilation systems. The 2022 edition harmonizes the standard with the International Mechanical Code (IMC), 2019 ASHRAE Handbook-HVAC Applications, and NFPA 96, “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.”

Product Details

Published:
2022
ANSI:
ANSI Approved
Number of Pages:
34
Units of Measure:
Dual
File Size:
1 file , 1.5 MB
Product Code(s):
D-86024, 86024
Note:
This product is unavailable in Ukraine, Russia, Belarus