Click here to purchase Product Details Published: 2018 ANSI: ANSI Approved File Size: 1 file , 1.2 MB
09/11/202008/11/20192603 — Review and Analysis of the Transient Method for Determining Thermal Diffusivity of Fruits and Vegetables
09/14/202209/08/2022HA-2451 — Thermal Comfort Requirements for Floors Occupied by People with Bare Feet