Click here to purchase Product Details Published: 2018 ANSI: ANSI Approved Number of Pages: 6 File Size: 1 file , 460 KB
09/11/202008/11/20193285 (RP-350) — Effect of Freezing Rate and Storage Time on Shelf-Life Quality of Hot-Boned and Cold-Boned Ground Beef Part II, Sensory Quality Evaluation