1.1 This specification covers distilled acids derived from the distillation of soybean oil. Three types are covered, as follows:
1.1.1 Type I -Usually produced from degummed soybean oil and referred to as water white soybean fatty acids.
1.1.2 Types II and III -Usually produced from recovered soybean oil.
Product Details
- Published:
- 05/10/1998
- Number of Pages:
- 2
- File Size:
- 1 file , 17 KB
