1.1 This test method (Note 1) covers the determination of the iodine value of fatty amines, diamines, and amidoamines by the Wijs procedure.
Note 1-This test method is essentially equivalent to Test Methods
1.2 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.>
Product Details
- Published:
- 01/01/1998
- Number of Pages:
- 3
- File Size:
- 1 file , 34 KB