1.1 This guide provides guidelines for several techniques of measuring the foam stability of light-duty hand dishwashing detergent products in the presence of artificially applied test-food soils. It is intended as a laboratory screening test to aid in the formulation of products, for quality control and as a basis between the formulator and supplier in standardizing foam stability of the detergents.
Product Details
- Published:
- 11/01/2017
- Number of Pages:
- 4
- File Size:
- 1 file , 66 KB
