1.1 These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20°C above the ambient temperature to 500°C and used for thermal endurance evaluation of electrical insulating materials.
Product Details
- Published:
- 09/01/2013
- Number of Pages:
- 3
- File Size:
- 1 file , 69 KB
- Redline File Size:
- 2 files , 130 KB
