1.1 These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20 °C above the ambient temperature to 500 °C and used for thermal endurance evaluation of electrical insulating materials.
Product Details
- Published:
- 08/31/2022
- Number of Pages:
- 3
- File Size:
- 1 file , 72 KB
- Redline File Size:
- 2 files , 140 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
