1.1”This test method is intended to determine the melting point of all normal animal and vegetable fats and oils. This test method was derived from ALCA H-16.
Product Details
- Published:
- 12/01/2021
- Number of Pages:
- 2
- File Size:
- 1 file , 54 KB
- Note:
- This product is unavailable in Belarus, Russia, Ukraine
