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1.1 This test method covers the determination of paraffins, naphthenes, and aromatics by carbon number in low olefinic hydrocarbon streams having final boiling points of 200 °C or less. Hydrocarbons with boiling points greater than 200 °C and less than 270 °C are reported as a single group. Olefins, if present, are hydrogenated and the resultant saturates are included in the paraffin and naphthene distribution. Aromatics boiling at C9 and above are reported as a single aromatic group.

Product Details

Published:
06/15/2014
Number of Pages:
11
File Size:
1 file , 190 KB
Redline File Size:
2 files , 420 KB