1.1 This test method covers the determination of paraffins, naphthenes, and aromatics by carbon number in low olefinic hydrocarbon streams having final boiling points of 200 °C or less. Hydrocarbons with boiling points greater than 200 °C and less than 270 °C are reported as a single group. Olefins, if present, are hydrogenated and the resultant saturates are included in the paraffin and naphthene distribution. Aromatics boiling at C9 and above are reported as a single aromatic group.
Product Details
- Published:
- 03/01/2023
- Number of Pages:
- 12
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- 1 file , 460 KB
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