1.1 This test method covers two procedures for the determination of the pour point temperatures of crude oils down to −36 °C. Procedure A provides a measure of the maximum (upper) pour point temperature and is described in 9.1. Procedure B provides a measure of the minimum (lower) pour point temperature and is described in 9.2.
Product Details
- Published:
- 12/01/2016
- Number of Pages:
- 9
- File Size:
- 1 file , 190 KB
- Redline File Size:
- 2 files , 410 KB
