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1.1 This test method covers a high performance liquid chromatographic test method for the determination of mono-aromatic and di-aromatic hydrocarbon contents in aviation kerosenes and petroleum distillates boiling in the range from 50 °C to 300 °C, such as Jet A or Jet A-1 fuels. The total aromatic content is calculated from the sum of the individual aromatic hydrocarbon-types.

Note 1: Samples with a final boiling point greater than 300 °C that contain tri-aromatic and higher polycyclic aromatic compounds are not determined by this test method and should be analyzed by Test Method D6591 or other suitable equivalent test methods.

Product Details

Published:
06/01/2019
Number of Pages:
6
File Size:
1 file , 120 KB