1.1 This test method is intended for use in determining the moisture content in raw and spent materials that are extracted for tannin analysis. The moisture content of the sample is operationally defined to be equal to the weight loss experienced as a result of the evaporation which occurs in the drying oven.
Product Details
- Published:
- 11/01/2014
- Number of Pages:
- 3
- File Size:
- 1 file , 62 KB
