1.1”This specification establishes the maximum allowable E. coli and Salmonella microbial levels, moisture content, peroxide value (PV), free fatty acid (FFA) content, yeast and mold levels, representative heavy metals, total coliforms, foreign material, and discoloration for hempseed intended for human consumption.
Product Details
- Published:
- 07/15/2022
- Number of Pages:
- 4
- File Size:
- 1 file , 74 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
