1.1 This practice covers the recommended procedures for the sensory evaluation of edible oils and fats.
Product Details
- Published:
- 08/01/2019
- Number of Pages:
- 5
- File Size:
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- Redline File Size:
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NFPA-FIRE NFPA-FLUID EEMUA UL CTA AWS
NFPA-FIRE NFPA-FLUID EEMUA UL CTA AWS
1.1 This practice covers the recommended procedures for the sensory evaluation of edible oils and fats.