1.1 This test method describes a procedure for the determination of the vapor pressure of pure liquids or melts from boiling point measurements made using differential thermal analysis (DTA) or differential scanning calorimetry (DSC) instrumentation operated at different applied pressures.
Product Details
- Published:
- 03/15/2014
- Number of Pages:
- 7
- File Size:
- 1 file , 120 KB
- Redline File Size:
- 2 files , 270 KB
