1.1 This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.
Product Details
- Published:
- 10/15/2012
- Number of Pages:
- 3
- File Size:
- 1 file , 58 KB
- Redline File Size:
- 2 files , 82 KB
