1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.
Product Details
- Published:
- 11/01/2017
- Number of Pages:
- 5
- File Size:
- 1 file , 92 KB
- Redline File Size:
- 2 files , 170 KB
