1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.
Product Details
- Published:
- 04/01/2014
- Number of Pages:
- 17
- File Size:
- 1 file , 220 KB
- Redline File Size:
- 2 files , 640 KB
