1.1 This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.
Note 1: The Codex Alimentarius Commission defines meat as “the edible part of any mammal” and poultry as “any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons” (CAC/MISC 5).
Product Details
- Published:
- 02/01/2016
- Number of Pages:
- 8
- File Size:
- 1 file , 130 KB
- Redline File Size:
- 2 files , 290 KB
