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1.1”This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.

Note 1:The Codex Alimentarius Commission defines meat as ”’the edible part of any mammal”’ and poultry as ”’any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons”’ (CAC/MISC 5).

Product Details

Published:
01/15/2022
Number of Pages:
9
File Size:
1 file , 140 KB
Redline File Size:
2 files , 250 KB
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