1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.
1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).
Product Details
- Published:
- 12/30/1999
- Number of Pages:
- 7
- File Size:
- 1 file , 61 KB
