1.1 This test method covers the evaluation of the energy consumption and cooking performance of open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
Product Details
- Published:
- 11/01/2017
- Number of Pages:
- 20
- File Size:
- 1 file , 310 KB
- Redline File Size:
- 2 files , 670 KB
