1.1 This test method covers the evaluation of the energy consumption and cooking performance of open vat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
Product Details
- Published:
- 09/01/2020
- Number of Pages:
- 21
- File Size:
- 1 file , 320 KB
- Redline File Size:
- 2 files , 680 KB
