1.1”This test method covers the evaluation of the energy consumption and cooking performance of open vat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
Product Details
- Published:
- 03/01/2021
- Number of Pages:
- 20
- File Size:
- 1 file , 310 KB
- Redline File Size:
- 2 files , 690 KB
