1.1 This specification covers jacketed kettles that use steam as a heat source for cooking food in commercial and institutional food service establishments. This specification does not cover equipment used by food processors who normally package the food that they cook.
Product Details
- Published:
- 11/01/2012
- Number of Pages:
- 7
- File Size:
- 1 file , 110 KB
- Redline File Size:
- 2 files , 160 KB
