1.1 This guide provides a format to assist producers and users of food in selecting contact materials that have the desirable characteristics for their intended use and that comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food contact materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use.
Product Details
- Published:
- 06/01/2016
- Number of Pages:
- 4
- File Size:
- 1 file , 79 KB
- Redline File Size:
- 2 files , 160 KB
