1.1 This test method covers the evaluation of the energy consumption and cooking performance of underfired broilers. The food service operator can use this evaluation to select an underfired broiler and understand its energy performance.
Product Details
- Published:
- 09/01/2020
- Number of Pages:
- 18
- File Size:
- 1 file , 480 KB
- Redline File Size:
- 2 files , 1 MB
