1.1 This specification covers single-sided and double-sided griddles which utilize gas or electrical heat sources, or both, for cooking food in the commercial and institutional food service establishments.
Product Details
- Published:
- 04/01/2014
- Number of Pages:
- 5
- File Size:
- 1 file , 77 KB
- Redline File Size:
- 2 files , 170 KB
