1.1”This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
Product Details
- Published:
- 03/01/2021
- Number of Pages:
- 13
- File Size:
- 1 file , 150 KB
- Redline File Size:
- 2 files , 310 KB
