1.1 This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance.
Product Details
- Published:
- 10/01/2016
- Number of Pages:
- 10
- File Size:
- 1 file , 160 KB
