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1.1”This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance.

Product Details

Published:
12/01/2021
Number of Pages:
10
File Size:
1 file , 160 KB
Note:
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